Mulled Wine and Herbs for Winter with Blue Petal Botanical
Sun, 02 Jun
|New Plymouth
Learning to make mulled wine is a delightful journey into the art of blending rich, fruity flavours with the aromatic and flavourful herbs such as cinnamon and sage. Martina of Blue Petal Botanicals will describe the key ingredients and impart her knowledge of the powerful properties of herbs.
Time & Location
02 Jun 2024, 3:15 pm – 4:00 pm
New Plymouth, 69 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand
About the event
[SPECIAL EVENT]
Martina of Blue Petal Botanicals, cultivates her herbs on site and uses them to create a variety of products from culinary and medicinal herb products, to herbal tonics and drinks and honey for nourishment and beauty.
Her background in engineering helped her to turn her hand to working with and distilling herbs, along with her passion for the environment and natural products. Martina set about learning all she could in this field through completing a one year homeopathy course with herbs, and completed workshops and courses in organic horticulture .
She is a wealth of knowledge and will enjoy not only providing you with a demonstration and recipe for creating mulled wine at home, but will also share with you the healing properties of herbs specifically for immunity, respiratory and digestive support. Other than feeling relaxed and comforted while sipping away on your mulled wine, you are sure to feel inspired to experiment more with the herbs in your own backyard!
You will take away with you a mulled wine ingredients kit and recipe.