top of page
Baking From Italy with Piccolo Morso Bakery
Sun, 02 Jun
|New Plymouth
Join this workshop lead by Piccolo Morso Bakery owner Julia, as she shows you how to make your own dough and create beautiful Italian creations such as pizza, focaccia and ciabatta.
Time & Location
02 Jun 2024, 12:45 pm – 1:30 pm
New Plymouth, 69 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand
About the event
[SPECIAL EVENT]
In this exclusive workshop, Julia, a third generation baker who owns Piccolo Morso Bakery with her husband, will lead you through the process of crafting your own dough. She’ll demonstrate its versatility by teaching you to make various Italian breads like pizza, focaccia, and ciabatta. Delight in sampling these exquisite bread creations and leave with your personal pizza dough to bake at home.
bottom of page